The preface indicates that this book is about lagers and ales lagers are just "the culmination of the brewing theories of all European brewing traditions" , I think the English and the Belgians might not agree with that, but lager brewing does tend to be the most precise in its technique because light lagers have such a delicate flavor. That said there are some techniques that are used for ales, but really aren't for lagers that this book completely skips like dry hopping. In the ingredient section each chapter covers both scientific information as well as loads of information on practical things that many brewers may not know how to do. The barley and malt chapters cover some really interesting topics like interpreting a malt analysis sheet. Malt analysis is very important if you want to do things like decide when to do a protein rest.

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Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

Get A Copy. Paperback , pages. Published September 17th by Brewers Publications first published More Details Original Title. Other Editions 4. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about New Brewing Lager Beer , please sign up. Be the first to ask a question about New Brewing Lager Beer.

Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Average rating 3. Rating details. More filters. Sort order. Sep 13, Geoff Young rated it really liked it. Not for beginners. Quite technical and, when used in conjunction with more recent sources, quite useful. Mar 12, Josh Skogman rated it liked it. This book is full of very detailed info for the serious brewer. I consider myself an average home brewer, and found some of the contents interesting while other parts were way over my head.

It is a great reference book Good info, but to just sit and read is like reading an encyclopedia. Feb 22, Ryan rated it liked it Shelves: brewing. A bit dated, a bit dry it seems sufficiently technical for a professional brewer , but surprisingly comprehensive; information about lagering, secondary fermentation, lager yeast strains, krausening, decoction mashing, beech filtration, etc. Jan 29, Morgan rated it really liked it Shelves: brewing.

While this book repeats much of the content of other popular home brewing books, I found it particularly useful for understanding the process and technical aspects of decoction mashing and lager fermentations, which are rarely addressed in other books. If you want to make German beers, this is the book to have.

Jan 19, Bill rated it did not like it. Compared to Plamer's book, this book is almost unreadable. It's mainly geared toward small microbreweries and I think they added the word 'homebrewers' to expand the marketing potential of a poorly readable book. Sep 20, Andrew rated it it was amazing. Great information on every aspect of brewing. Section on lagering surprise surprise is especially good. Well researched, intermediate level technicality, but a beginner could follow. Dec 03, Mark rated it really liked it Shelves: beer , personal-learning , nfc , bjcpexamprep , nonfiction , to-be-reviewed.

N Bought a copy a while ago. Cosmo rated it it was amazing Jul 07, Christopher B. Owen rated it really liked it Jan 09, Tomaphelan rated it liked it Jan 30, Brianna rated it it was amazing Jan 30, Brian rated it liked it Aug 09, Jhaberman rated it it was amazing Jan 13, Dennis Laveroni rated it it was amazing Oct 26, Nick rated it really liked it May 05, Steve Bremer rated it it was amazing May 13, Paulus rated it it was amazing Mar 20, Kevin McGee rated it really liked it Sep 16, Adam Stout rated it really liked it Aug 13, Tom Tucker rated it really liked it Mar 14, Anna rated it really liked it May 19, Dave Louw rated it really liked it Jan 01, Will rated it really liked it Dec 03, Tom Patten rated it it was amazing Sep 07, Thomas Hart rated it it was amazing Dec 09, David Magnuson rated it it was ok Apr 23, Garrett Zuleger rated it liked it May 12, Jay Gadhave rated it did not like it Feb 13, Michael rated it liked it Aug 19, Corey Wagner rated it really liked it Jul 28, There are no discussion topics on this book yet.

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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers



New Brewing Lager Beer - Gregory J. Noonan



Greg Noonan


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